A cheese plate -- on vegetarianism vs. veganism
Last night, it being Friday night, D and I decided to go out to dinner (a rather momentous event for us. :) The first stop was Red Rock Brewing 'cause they had the IPA Jr. (probably the only good IPA-style beer made locally*). The wait for a table was 45 minutes, so we gave up on that idea and instead when to Wild Oats and got fancy cheese's and made a fun cheese plate. We added a blood orange (anyone ever try one of those? very spooky color) and a pear as well. Good cheese is always a fun addition to a meal. Of course, by the time we were done messing around and going to two supermarkets for the ingredients we needed, it was nine pm, so basically the cheese plate at home was our dinner. :) There went the going out idea.
But, the point of this was to talk about vegetarian vs. vegan. D's been a vegetarian since he was 14. I started about three years ago (after having a partner who called me on all the environmental and social arguments for not eating meat -- I knew all the reasons and just chose to ignore them. It's good to have someone around who encourages you to live up to your ideals.) Anyway, about a year and a half ago, after spending the summer in Guatemala we decided to try veganism. We rapidly gave up on the idea of doing it when we went out to dinner (unless you're limiting yourself to ethnic food completely, it's rather difficult to do at most restaurants), but we continued to keep vegan at home.
I know a lot of people do, but I didn't really notice a difference in how my body felt when I gave up meat; however, I definitely felt better when I cut out cheese. I don't know if it was the cutting out the dairy or the huge increase in the amount of vegetables I ate, but I liked it. Probably the biggest change about how we cooked at home, was that we stopped eating quesadillas with salsa as our primary meal. We cooked more, ate better and ate healthier. It was somewhat easier in California, 'cause you could find soy ice cream (pretty good if made well) and other vegan treats without a huge amount of difficulty (
And then the house came...basically, we've temporarily given up veganism 'cause cheese is comfort food and the house is a huge stressor. Our diet was going out the window anyway (we were getting a lot of take out pizza to fuel our never ending wall paper stripping), so we decided to indulge a bit and have added dairy and eggs back into the home diet for the time being.
I really can't wait until the front room (the main source of stress) is completed and our life settles down a bit. I want to go back to being vegan at home (and really want to unpack all the boxes sitting in the middle room).
I realize this was a rather rambling and somewhat pointless post, but it was what was on my mind when I started writing, so...I hope you got at least some amusement from it. And now it's time to go back to spackling the front room. Oh joy.
Love,
J
P.S. I'll post pics and details about the renovation of the house soon.
*For those who don't know, IPA stands for India Pale Ale. It's a style of ale that was first developed in England with a particularly high alcohol and hop content so that it weathered the long boat-trip to India. It's probably my favorite overall style.
